“Don’t try to be too clever; wine you like with food you like is safest.” Hugh Johnson

So there you have it. If you like a certain wine and you’re cooking a favourite dish – go for it. However, there are certain broad guidelines to help you if you’re not sure where to start with matching wine to your menu (or vice versa).

Duncan’s put together a few ideas to get you started – just click on the food you’re interested in and enjoy his nuggets of wisdom.

Happy drinking and eating!

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Vegetarian
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Pork
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Lamb
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Game
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Seafood
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Dessert